São Vicente, Cabo Verde

Located in the heart of the Atlantic Ocean between the east coast of Latin America and the western coast of Africa, you find  the volcanic archipelago of 10 larger islands, each one different from the other and with an all year long summer.

Join the phase 2 reveal brunch on Sep. 24th!

Lifestyle

Sao Pedro Bay beachlife
Sao Pedro Bay beachlife
beachlife
Sao Pedro Bay sports
sports
Sao Pedro Bay nature
nature
Sao Pedro Bay sunset
Sao Pedro Bay food
Sao Pedro Bay drinks
drinks & food

Meet the locals

Carlos Ferreira Santos

Our eyes and ears on the island

With my engineering background, my good connections and thanks to my profound knowledge of the legislation concerning Foreign Investment and Trade, I’ve proved to be a suitable local partner for the São Pedro Bay team.
This project is totally my cup of tea and I am very happy to be part of it. But all work and no play makes Carlos a dull boy, so I enjoy some bodyboarding at the beach or sometimes just enjoy some silence in a remote and desolate bay of the island. My favorite restaurant must be Santo Andre in São Pedro.

Elsa Oliveira

returned to her roots

Maybe you could best describe me as the local fixer of the project: with both Cape Verdian and Dutch roots, I also help organizing the FeelTrips, picking up guests from the airport and showing them around. It’s important that people get to know the spirit of the island on their short stay here: I love to show them the authenticity of the people, the highlights of the island, the best restaurants and bars, the wonderful views.

Anica and Luis

our passion is your fun

The ocean is our passion: we manage the Padi Dive Centre on São Pedro Beach. Our experienced team uses professional equipment and guides you to the most exquisite diving spots. Come over and discover the rich marine life of São Pedro Bay! We’re here for you!

Per Tamm

more capeverdian than swedish now

When I moved from Sweden to Cape Verde, I opened the restaurant Santo Andre at Sao Pedro Beach. My cuisine can be best labelled as ‘local dishes with a European touch’. Our seafood comes straight from the ocean and the vegetables out of our garden.